Sponsored Events
Bringing brain health to your community is one of the best things you can do - and your brain will thank you for it. Below you'll find events across Illinois supported by the Illinois Brain Health Project, where neighbors, partners, and local organizations are teaming up to make brain health for all a reality.
Our Programs & Support

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Expert Speakers
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Resource Tables
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Media Apperances
Sponsored Event Recordings
Scroll down to read about, watch, and download resources from our most popular past sponsored events.
Storying the Brain
Date: June 2, 2026 (6:00–8:00 PM CT)
Duration: 2-hours
Program Led By: Kris Lonsway, Founder and President, Optwell Emcee/Host: Dan Janowick, Executive Director, The Community House Speakers: Dr. Agarwal — Neurologist, Professor at Rush University Neurology Department, and Principal Investigator for Alzheimer's clinical research Olivia Montango — Vice President of Programs, Alzheimer's Association Illinois Chapter Phyllis Jones — U.S. POINTER Study participant and brain health advocate Laura Morris — Co-Founder of the Official MIND Diet and daughter of MIND Diet creator Dr. Martha Clare Morris Co-Hosted By: Optwell and The Community House, with support from community sponsors and a grant from the Illinois Brain Health Project
Core Contents: Welcome and Context (Dan Janowick & Kris Lonsway) Dan Janowick opened by introducing The Community House, an 85-year-old nonprofit serving the western Chicago suburbs through mental health counseling, community recreation, and programming across social, emotional, and physical health dimensions. Kris Lonsway, Optwell's founder (organization launched January 2025), shared her personal motivation: both her mother and grandmother developed Alzheimer's in their 60s, and Kris herself carries one copy of the APOE4 gene. She framed the evening around hope, citing the Lancet Commission's finding that up to 45% of dementia cases may be preventable through healthy habits. Optwell's five core healthy habits were introduced: eat well, get moving, mental wellness (including cognitive fitness), quality sleep (7 to 9 hours nightly), and manage health. Clinical Overview: Alzheimer's Disease, Biomarkers, and Emerging Treatments (Dr. Agarwal) Dr. Agarwal provided a comprehensive neurological perspective. Key areas covered: Terminology and disease framing: She distinguished dementia as an umbrella term from specific types including Alzheimer's, Lewy body, frontotemporal (as raised by Bruce Willis's diagnosis), vascular, and mixed dementia. She emphasized the Alzheimer's continuum, noting that brain changes can begin up to 20 years before symptoms appear -- reframing this not as cause for fear but as a 20-year window for prevention. Mild Cognitive Impairment (MCI): She defined MCI as the important transitional zone between normal cognition and dementia, and stressed the value of early detection and diagnosis for medical, emotional, social, and financial planning reasons. Diagnosis: She was emphatic that no single test diagnoses Alzheimer's. A full clinical picture requires a physical exam, neurological exam, cognitive/memory testing, neuroimaging (MRI and/or PET), and biomarkers together. Biomarkers: She explained biomarkers as reliable predictors of disease presence or progression, using glucose and cholesterol as familiar analogies. She covered amyloid PET imaging (which moved from research-only to insurance-billable when anti-amyloid drugs emerged), MRI (which shows brain structure, not function), tau protein measurement, blood-based biomarkers, and emerging markers including voice-based digital biomarkers. She cautioned that predictive biomarker use without a full clinical picture risks harm. New Drug Treatments: She described the two approved anti-amyloid drugs (lecanemab and donanemab), explaining their mechanism (IV infusion, moving toward subcutaneous injection), efficacy in plaque removal, and significant side effect risks, particularly brain microhemorrhages and swelling (ARIA). Higher risk groups for ARIA include those with APOE4, women, and those on blood thinners. She stressed that existing medications (donepezil, memantine) remain in use for those who do not qualify for the new drugs, and that combination therapy -- drugs plus lifestyle -- is the future direction the field is pursuing. U.S. POINTER Study Results and Alzheimer's Association Initiatives (Olivia Montango) Olivia provided an overview of the U.S. POINTER Study, the American adaptation of Finland's FINGER study. Key points: The study enrolled over 2,000 participants aged 60 to 79 across five U.S. sites (Chicago, Houston, North Carolina, New England, and Northern California), with 30% from diverse racial and ethnic backgrounds. Participants were at elevated risk due to sedentary lifestyle, poor diet, family history of cognitive impairment, or cardiovascular concerns. Two groups were compared: a structured group (meeting ~38 times over two years, with coached physical activity, MIND Diet adherence, Brain HQ cognitive training, and regular medical advisor visits) and a self-guided group (meeting ~6 times, given tools to self-direct). Results: Both groups improved cognitively over two years. The structured group outperformed the self-guided group. Improvements were observed regardless of age, racial background, or cardiovascular history -- a notably inclusive finding. Following these results, the Alzheimer's Association committed $40 million to implement the POINTER approach through two initiatives: Brain Health at Work (an organizational program with a recognition component) and a personalized Habit Builder on their website (alz.org). Locally in Illinois, Olivia highlighted the 10 Healthy Habits initiative and a partnership with the Illinois Department of Public Health through the YourBrainWillThankYou.com project. Participant Testimony (Phyllis Jones) Phyllis offered a deeply personal account of her journey as a U.S. POINTER Study participant (structured group). She described her state before the study -- "Phyllis BP, Before Pointer" -- as someone living on the standard American diet, rarely exercising, and coping with compounding stressors: job loss after 28 years, her mother's 8.5-year battle with dementia, pandemic isolation, and a toxic workplace that resulted in a panic attack and ER visit. Joining the POINTER study as a structured participant, she described what she gained: a sense of control over her health, the power to potentially break a generational cycle of dementia in her family, purpose, community, and a network of mentors and fellow advocates. And what she lost: her pre-diabetic status (A1C normalized), the threat of being put on statins (cholesterol normalized), 30 pounds and 11.5 inches off her waistline, chronic joint pain, and the belief that pain and decline are inevitable parts of aging. Her closing message was both personal and community-oriented: citing that Black Americans face twice the dementia risk of white counterparts, she said this could no longer be "just her story" and she has begun sharing these practices with family and community. She closed with the line: "Hope without action doesn't change outcomes." MIND Diet and Nutrition Strategies (Laura Morris) Laura provided an accessible overview of the MIND Diet and practical nutrition strategies, noting that slides were co-prepared with Jennifer Ventrelle. Key content included: MIND Diet origins: Developed by Dr. Martha Clare Morris (Laura's mother) and colleagues at Rush University as a hybrid of the Mediterranean and DASH diets, with added emphasis on foods specifically neuroprotective based on the available evidence. Foods to choose (9 categories): Leafy greens (daily, 1 cup; people consuming leafy greens 6x/week showed thinking abilities equivalent to someone 11 years younger), other colorful vegetables (at least 1 serving daily), berries (5x/week, ½ cup; the only fruit on the MIND Diet), extra virgin olive oil (2 tbsp daily, primary cooking oil), nuts and seeds (1 oz, 5x/week), fish/seafood (1+ serving/week), poultry (2 servings/week), whole grains (3 servings/day), and beans and legumes (½ cup, 3x/week). Foods to limit (5 categories): Fried food, red and processed meats, full-fat cheese, sweets and sweet drinks, and butter. She noted that high saturated fat diets are associated with 2 to 3 times the risk for Alzheimer's, and high sugar intake is linked to double the dementia risk in observational studies. Research outcomes: Highest MIND Diet adherents had a 53% reduced Alzheimer's risk; moderate adherents had a 35% reduction; even improving one's score by 3 points has shown benefit in more recent research. Practical strategies: Add greens daily (start with 1 to 2 times per week if new to them), eat berries most days, choose lean proteins (swapping processed red meat for one serving of nuts or beans was associated with a 23% lower dementia risk in one study), cook with EVOO, include whole grains and legumes. She also covered snack building (protein + produce), simple healthy swaps (yogurt and berries instead of ice cream, side salad instead of fries), and the multi-domain brain health picture: nutrition, physical activity (the best workout is one you enjoy and will keep doing), 7 to 9 hours of uninterrupted sleep, social connection, and cognitively challenging activities. Optwell Programs Overview (Kris Lonsway) Kris presented Optwell's current and upcoming programming: Mindful Movement (free exercise classes integrating cognitive challenges and mental wellness techniques, offered in multiple locations and in Spanish, funded by the Lions Township Mental Health Commission); a 30-day Employee Wellness Challenge (partnered with LifeHive Nutrition, including registered dietitian access at no cost to employers or employees); and upcoming programs including a Walk With a Doc initiative launching in La Grange and Countryside, a Women's Brain and Hormonal Health event planned for Hinsdale in October, and a pickleball fundraiser. More information is available at optwell.org. Panel Q&A The event closed with a rapid-fire panel Q&A: Alzheimer's Association helpline: Staffed by master's-level clinicians 24/7 at 1-800-272-3900, able to assist with diagnosis questions, resource navigation, caregiver support, and more. Can you eat too many berries? No established limit; variety across the full dietary pattern is what matters most. Tips for habit consistency (Phyllis): Notice and feel the changes -- physical improvements like no longer needing knee braces kept her motivated. Find movement you genuinely enjoy, not something you watch the clock through. What should asymptomatic individuals with family history do? (Dr. Agarwal): Start by establishing a clear family history of what type of dementia was involved. Assess current cognitive function honestly. Conduct a thorough clinical workup to rule out reversible causes. She cautioned against ordering predictive blood biomarker tests without symptoms, since no approved drug exists for asymptomatic individuals at this time, and an ambiguous result can cause harm. Lifestyle optimization is her primary recommendation for asymptomatic high-risk individuals. Where to start? (Audience question): Begin with your primary care physician, build the relationship over time, and come prepared with a concise, specific list of observations and concerns.
Key Takeaways: - Up to 45% of dementia cases may be preventable through modifiable lifestyle factors -- this message was reinforced from multiple clinical, research, and personal perspectives throughout the evening. - The U.S. POINTER Study demonstrated that structured support and coaching produce better cognitive outcomes than self-guidance alone, but both groups improved -- any action is better than none. - New anti-amyloid drugs (lecanemab, donanemab) represent genuine progress but carry real risks (particularly brain bleeding/ARIA) and are not appropriate for everyone; lifestyle remains essential as a complement to any drug treatment. - The MIND Diet's 53% Alzheimer's risk reduction for high adherers -- and 35% for moderate adherers -- reinforces that perfection is not required. Phyllis Jones's testimony powerfully illustrated that real-world lifestyle change is achievable, transformative, and worth sharing with community; she lost her pre-diabetic status, normalized cholesterol, and lost 30 pounds as "side effects" of the program. - Optwell and The Community House are building a local infrastructure of free, evidence-based brain health programs in the western Chicago suburbs, informed directly by the POINTER study and the Illinois Brain Health Project. - Resources: alz.org (helpline: 1-800-272-3900), YourBrainWillThankYou.com, theofficialMINDdiet.com, optwell.org

This event will have 30+ downloadable PDFs - We will need to visualize that somehow here
North Shore YMCA Senior PlayOoza
Date: May 12, 2026 (12:00–3:00 PM CT)
In-person only but downloadable resources provided here
Program Led By: Kris Lonsway, Founder and President, Optwell Emcee/Host: Dan Janowick, Executive Director, The Community House Speakers: Dr. Agarwal — Neurologist, Professor at Rush University Neurology Department, and Principal Investigator for Alzheimer's clinical research Olivia Montango — Vice President of Programs, Alzheimer's Association Illinois Chapter Phyllis Jones — U.S. POINTER Study participant and brain health advocate Laura Morris — Co-Founder of the Official MIND Diet and daughter of MIND Diet creator Dr. Martha Clare Morris Co-Hosted By: Optwell and The Community House, with support from community sponsors and a grant from the Illinois Brain Health Project
Core Contents: Welcome and Context (Dan Janowick & Kris Lonsway) Dan Janowick opened by introducing The Community House, an 85-year-old nonprofit serving the western Chicago suburbs through mental health counseling, community recreation, and programming across social, emotional, and physical health dimensions. Kris Lonsway, Optwell's founder (organization launched January 2025), shared her personal motivation: both her mother and grandmother developed Alzheimer's in their 60s, and Kris herself carries one copy of the APOE4 gene. She framed the evening around hope, citing the Lancet Commission's finding that up to 45% of dementia cases may be preventable through healthy habits. Optwell's five core healthy habits were introduced: eat well, get moving, mental wellness (including cognitive fitness), quality sleep (7 to 9 hours nightly), and manage health. Clinical Overview: Alzheimer's Disease, Biomarkers, and Emerging Treatments (Dr. Agarwal) Dr. Agarwal provided a comprehensive neurological perspective. Key areas covered: Terminology and disease framing: She distinguished dementia as an umbrella term from specific types including Alzheimer's, Lewy body, frontotemporal (as raised by Bruce Willis's diagnosis), vascular, and mixed dementia. She emphasized the Alzheimer's continuum, noting that brain changes can begin up to 20 years before symptoms appear -- reframing this not as cause for fear but as a 20-year window for prevention. Mild Cognitive Impairment (MCI): She defined MCI as the important transitional zone between normal cognition and dementia, and stressed the value of early detection and diagnosis for medical, emotional, social, and financial planning reasons. Diagnosis: She was emphatic that no single test diagnoses Alzheimer's. A full clinical picture requires a physical exam, neurological exam, cognitive/memory testing, neuroimaging (MRI and/or PET), and biomarkers together. Biomarkers: She explained biomarkers as reliable predictors of disease presence or progression, using glucose and cholesterol as familiar analogies. She covered amyloid PET imaging (which moved from research-only to insurance-billable when anti-amyloid drugs emerged), MRI (which shows brain structure, not function), tau protein measurement, blood-based biomarkers, and emerging markers including voice-based digital biomarkers. She cautioned that predictive biomarker use without a full clinical picture risks harm. New Drug Treatments: She described the two approved anti-amyloid drugs (lecanemab and donanemab), explaining their mechanism (IV infusion, moving toward subcutaneous injection), efficacy in plaque removal, and significant side effect risks, particularly brain microhemorrhages and swelling (ARIA). Higher risk groups for ARIA include those with APOE4, women, and those on blood thinners. She stressed that existing medications (donepezil, memantine) remain in use for those who do not qualify for the new drugs, and that combination therapy -- drugs plus lifestyle -- is the future direction the field is pursuing. U.S. POINTER Study Results and Alzheimer's Association Initiatives (Olivia Montango) Olivia provided an overview of the U.S. POINTER Study, the American adaptation of Finland's FINGER study. Key points: The study enrolled over 2,000 participants aged 60 to 79 across five U.S. sites (Chicago, Houston, North Carolina, New England, and Northern California), with 30% from diverse racial and ethnic backgrounds. Participants were at elevated risk due to sedentary lifestyle, poor diet, family history of cognitive impairment, or cardiovascular concerns. Two groups were compared: a structured group (meeting ~38 times over two years, with coached physical activity, MIND Diet adherence, Brain HQ cognitive training, and regular medical advisor visits) and a self-guided group (meeting ~6 times, given tools to self-direct). Results: Both groups improved cognitively over two years. The structured group outperformed the self-guided group. Improvements were observed regardless of age, racial background, or cardiovascular history -- a notably inclusive finding. Following these results, the Alzheimer's Association committed $40 million to implement the POINTER approach through two initiatives: Brain Health at Work (an organizational program with a recognition component) and a personalized Habit Builder on their website (alz.org). Locally in Illinois, Olivia highlighted the 10 Healthy Habits initiative and a partnership with the Illinois Department of Public Health through the YourBrainWillThankYou.com project. Participant Testimony (Phyllis Jones) Phyllis offered a deeply personal account of her journey as a U.S. POINTER Study participant (structured group). She described her state before the study -- "Phyllis BP, Before Pointer" -- as someone living on the standard American diet, rarely exercising, and coping with compounding stressors: job loss after 28 years, her mother's 8.5-year battle with dementia, pandemic isolation, and a toxic workplace that resulted in a panic attack and ER visit. Joining the POINTER study as a structured participant, she described what she gained: a sense of control over her health, the power to potentially break a generational cycle of dementia in her family, purpose, community, and a network of mentors and fellow advocates. And what she lost: her pre-diabetic status (A1C normalized), the threat of being put on statins (cholesterol normalized), 30 pounds and 11.5 inches off her waistline, chronic joint pain, and the belief that pain and decline are inevitable parts of aging. Her closing message was both personal and community-oriented: citing that Black Americans face twice the dementia risk of white counterparts, she said this could no longer be "just her story" and she has begun sharing these practices with family and community. She closed with the line: "Hope without action doesn't change outcomes." MIND Diet and Nutrition Strategies (Laura Morris) Laura provided an accessible overview of the MIND Diet and practical nutrition strategies, noting that slides were co-prepared with Jennifer Ventrelle. Key content included: MIND Diet origins: Developed by Dr. Martha Clare Morris (Laura's mother) and colleagues at Rush University as a hybrid of the Mediterranean and DASH diets, with added emphasis on foods specifically neuroprotective based on the available evidence. Foods to choose (9 categories): Leafy greens (daily, 1 cup; people consuming leafy greens 6x/week showed thinking abilities equivalent to someone 11 years younger), other colorful vegetables (at least 1 serving daily), berries (5x/week, ½ cup; the only fruit on the MIND Diet), extra virgin olive oil (2 tbsp daily, primary cooking oil), nuts and seeds (1 oz, 5x/week), fish/seafood (1+ serving/week), poultry (2 servings/week), whole grains (3 servings/day), and beans and legumes (½ cup, 3x/week). Foods to limit (5 categories): Fried food, red and processed meats, full-fat cheese, sweets and sweet drinks, and butter. She noted that high saturated fat diets are associated with 2 to 3 times the risk for Alzheimer's, and high sugar intake is linked to double the dementia risk in observational studies. Research outcomes: Highest MIND Diet adherents had a 53% reduced Alzheimer's risk; moderate adherents had a 35% reduction; even improving one's score by 3 points has shown benefit in more recent research. Practical strategies: Add greens daily (start with 1 to 2 times per week if new to them), eat berries most days, choose lean proteins (swapping processed red meat for one serving of nuts or beans was associated with a 23% lower dementia risk in one study), cook with EVOO, include whole grains and legumes. She also covered snack building (protein + produce), simple healthy swaps (yogurt and berries instead of ice cream, side salad instead of fries), and the multi-domain brain health picture: nutrition, physical activity (the best workout is one you enjoy and will keep doing), 7 to 9 hours of uninterrupted sleep, social connection, and cognitively challenging activities. Optwell Programs Overview (Kris Lonsway) Kris presented Optwell's current and upcoming programming: Mindful Movement (free exercise classes integrating cognitive challenges and mental wellness techniques, offered in multiple locations and in Spanish, funded by the Lions Township Mental Health Commission); a 30-day Employee Wellness Challenge (partnered with LifeHive Nutrition, including registered dietitian access at no cost to employers or employees); and upcoming programs including a Walk With a Doc initiative launching in La Grange and Countryside, a Women's Brain and Hormonal Health event planned for Hinsdale in October, and a pickleball fundraiser. More information is available at optwell.org. Panel Q&A The event closed with a rapid-fire panel Q&A: Alzheimer's Association helpline: Staffed by master's-level clinicians 24/7 at 1-800-272-3900, able to assist with diagnosis questions, resource navigation, caregiver support, and more. Can you eat too many berries? No established limit; variety across the full dietary pattern is what matters most. Tips for habit consistency (Phyllis): Notice and feel the changes -- physical improvements like no longer needing knee braces kept her motivated. Find movement you genuinely enjoy, not something you watch the clock through. What should asymptomatic individuals with family history do? (Dr. Agarwal): Start by establishing a clear family history of what type of dementia was involved. Assess current cognitive function honestly. Conduct a thorough clinical workup to rule out reversible causes. She cautioned against ordering predictive blood biomarker tests without symptoms, since no approved drug exists for asymptomatic individuals at this time, and an ambiguous result can cause harm. Lifestyle optimization is her primary recommendation for asymptomatic high-risk individuals. Where to start? (Audience question): Begin with your primary care physician, build the relationship over time, and come prepared with a concise, specific list of observations and concerns.
Key Takeaways: - Up to 45% of dementia cases may be preventable through modifiable lifestyle factors -- this message was reinforced from multiple clinical, research, and personal perspectives throughout the evening. - The U.S. POINTER Study demonstrated that structured support and coaching produce better cognitive outcomes than self-guidance alone, but both groups improved -- any action is better than none. - New anti-amyloid drugs (lecanemab, donanemab) represent genuine progress but carry real risks (particularly brain bleeding/ARIA) and are not appropriate for everyone; lifestyle remains essential as a complement to any drug treatment. - The MIND Diet's 53% Alzheimer's risk reduction for high adherers -- and 35% for moderate adherers -- reinforces that perfection is not required. Phyllis Jones's testimony powerfully illustrated that real-world lifestyle change is achievable, transformative, and worth sharing with community; she lost her pre-diabetic status, normalized cholesterol, and lost 30 pounds as "side effects" of the program. - Optwell and The Community House are building a local infrastructure of free, evidence-based brain health programs in the western Chicago suburbs, informed directly by the POINTER study and the Illinois Brain Health Project. - Resources: alz.org (helpline: 1-800-272-3900), YourBrainWillThankYou.com, theofficialMINDdiet.com, optwell.org
Brain Health Community Panel
Date: April 16, 2026 (5:00–8:30 PM CT)
Duration: ~90 minutes
Program Led By: Kris Lonsway, Founder and President, Optwell Emcee/Host: Dan Janowick, Executive Director, The Community House Speakers: Dr. Agarwal — Neurologist, Professor at Rush University Neurology Department, and Principal Investigator for Alzheimer's clinical research Olivia Montango — Vice President of Programs, Alzheimer's Association Illinois Chapter Phyllis Jones — U.S. POINTER Study participant and brain health advocate Laura Morris — Co-Founder of the Official MIND Diet and daughter of MIND Diet creator Dr. Martha Clare Morris Co-Hosted By: Optwell and The Community House, with support from community sponsors and a grant from the Illinois Brain Health Project
Core Contents: Welcome and Context (Dan Janowick & Kris Lonsway) Dan Janowick opened by introducing The Community House, an 85-year-old nonprofit serving the western Chicago suburbs through mental health counseling, community recreation, and programming across social, emotional, and physical health dimensions. Kris Lonsway, Optwell's founder (organization launched January 2025), shared her personal motivation: both her mother and grandmother developed Alzheimer's in their 60s, and Kris herself carries one copy of the APOE4 gene. She framed the evening around hope, citing the Lancet Commission's finding that up to 45% of dementia cases may be preventable through healthy habits. Optwell's five core healthy habits were introduced: eat well, get moving, mental wellness (including cognitive fitness), quality sleep (7 to 9 hours nightly), and manage health. Clinical Overview: Alzheimer's Disease, Biomarkers, and Emerging Treatments (Dr. Agarwal) Dr. Agarwal provided a comprehensive neurological perspective. Key areas covered: Terminology and disease framing: She distinguished dementia as an umbrella term from specific types including Alzheimer's, Lewy body, frontotemporal (as raised by Bruce Willis's diagnosis), vascular, and mixed dementia. She emphasized the Alzheimer's continuum, noting that brain changes can begin up to 20 years before symptoms appear -- reframing this not as cause for fear but as a 20-year window for prevention. Mild Cognitive Impairment (MCI): She defined MCI as the important transitional zone between normal cognition and dementia, and stressed the value of early detection and diagnosis for medical, emotional, social, and financial planning reasons. Diagnosis: She was emphatic that no single test diagnoses Alzheimer's. A full clinical picture requires a physical exam, neurological exam, cognitive/memory testing, neuroimaging (MRI and/or PET), and biomarkers together. Biomarkers: She explained biomarkers as reliable predictors of disease presence or progression, using glucose and cholesterol as familiar analogies. She covered amyloid PET imaging (which moved from research-only to insurance-billable when anti-amyloid drugs emerged), MRI (which shows brain structure, not function), tau protein measurement, blood-based biomarkers, and emerging markers including voice-based digital biomarkers. She cautioned that predictive biomarker use without a full clinical picture risks harm. New Drug Treatments: She described the two approved anti-amyloid drugs (lecanemab and donanemab), explaining their mechanism (IV infusion, moving toward subcutaneous injection), efficacy in plaque removal, and significant side effect risks, particularly brain microhemorrhages and swelling (ARIA). Higher risk groups for ARIA include those with APOE4, women, and those on blood thinners. She stressed that existing medications (donepezil, memantine) remain in use for those who do not qualify for the new drugs, and that combination therapy -- drugs plus lifestyle -- is the future direction the field is pursuing. U.S. POINTER Study Results and Alzheimer's Association Initiatives (Olivia Montango) Olivia provided an overview of the U.S. POINTER Study, the American adaptation of Finland's FINGER study. Key points: The study enrolled over 2,000 participants aged 60 to 79 across five U.S. sites (Chicago, Houston, North Carolina, New England, and Northern California), with 30% from diverse racial and ethnic backgrounds. Participants were at elevated risk due to sedentary lifestyle, poor diet, family history of cognitive impairment, or cardiovascular concerns. Two groups were compared: a structured group (meeting ~38 times over two years, with coached physical activity, MIND Diet adherence, Brain HQ cognitive training, and regular medical advisor visits) and a self-guided group (meeting ~6 times, given tools to self-direct). Results: Both groups improved cognitively over two years. The structured group outperformed the self-guided group. Improvements were observed regardless of age, racial background, or cardiovascular history -- a notably inclusive finding. Following these results, the Alzheimer's Association committed $40 million to implement the POINTER approach through two initiatives: Brain Health at Work (an organizational program with a recognition component) and a personalized Habit Builder on their website (alz.org). Locally in Illinois, Olivia highlighted the 10 Healthy Habits initiative and a partnership with the Illinois Department of Public Health through the YourBrainWillThankYou.com project. Participant Testimony (Phyllis Jones) Phyllis offered a deeply personal account of her journey as a U.S. POINTER Study participant (structured group). She described her state before the study -- "Phyllis BP, Before Pointer" -- as someone living on the standard American diet, rarely exercising, and coping with compounding stressors: job loss after 28 years, her mother's 8.5-year battle with dementia, pandemic isolation, and a toxic workplace that resulted in a panic attack and ER visit. Joining the POINTER study as a structured participant, she described what she gained: a sense of control over her health, the power to potentially break a generational cycle of dementia in her family, purpose, community, and a network of mentors and fellow advocates. And what she lost: her pre-diabetic status (A1C normalized), the threat of being put on statins (cholesterol normalized), 30 pounds and 11.5 inches off her waistline, chronic joint pain, and the belief that pain and decline are inevitable parts of aging. Her closing message was both personal and community-oriented: citing that Black Americans face twice the dementia risk of white counterparts, she said this could no longer be "just her story" and she has begun sharing these practices with family and community. She closed with the line: "Hope without action doesn't change outcomes." MIND Diet and Nutrition Strategies (Laura Morris) Laura provided an accessible overview of the MIND Diet and practical nutrition strategies, noting that slides were co-prepared with Jennifer Ventrelle. Key content included: MIND Diet origins: Developed by Dr. Martha Clare Morris (Laura's mother) and colleagues at Rush University as a hybrid of the Mediterranean and DASH diets, with added emphasis on foods specifically neuroprotective based on the available evidence. Foods to choose (9 categories): Leafy greens (daily, 1 cup; people consuming leafy greens 6x/week showed thinking abilities equivalent to someone 11 years younger), other colorful vegetables (at least 1 serving daily), berries (5x/week, ½ cup; the only fruit on the MIND Diet), extra virgin olive oil (2 tbsp daily, primary cooking oil), nuts and seeds (1 oz, 5x/week), fish/seafood (1+ serving/week), poultry (2 servings/week), whole grains (3 servings/day), and beans and legumes (½ cup, 3x/week). Foods to limit (5 categories): Fried food, red and processed meats, full-fat cheese, sweets and sweet drinks, and butter. She noted that high saturated fat diets are associated with 2 to 3 times the risk for Alzheimer's, and high sugar intake is linked to double the dementia risk in observational studies. Research outcomes: Highest MIND Diet adherents had a 53% reduced Alzheimer's risk; moderate adherents had a 35% reduction; even improving one's score by 3 points has shown benefit in more recent research. Practical strategies: Add greens daily (start with 1 to 2 times per week if new to them), eat berries most days, choose lean proteins (swapping processed red meat for one serving of nuts or beans was associated with a 23% lower dementia risk in one study), cook with EVOO, include whole grains and legumes. She also covered snack building (protein + produce), simple healthy swaps (yogurt and berries instead of ice cream, side salad instead of fries), and the multi-domain brain health picture: nutrition, physical activity (the best workout is one you enjoy and will keep doing), 7 to 9 hours of uninterrupted sleep, social connection, and cognitively challenging activities. Optwell Programs Overview (Kris Lonsway) Kris presented Optwell's current and upcoming programming: Mindful Movement (free exercise classes integrating cognitive challenges and mental wellness techniques, offered in multiple locations and in Spanish, funded by the Lions Township Mental Health Commission); a 30-day Employee Wellness Challenge (partnered with LifeHive Nutrition, including registered dietitian access at no cost to employers or employees); and upcoming programs including a Walk With a Doc initiative launching in La Grange and Countryside, a Women's Brain and Hormonal Health event planned for Hinsdale in October, and a pickleball fundraiser. More information is available at optwell.org. Panel Q&A The event closed with a rapid-fire panel Q&A: Alzheimer's Association helpline: Staffed by master's-level clinicians 24/7 at 1-800-272-3900, able to assist with diagnosis questions, resource navigation, caregiver support, and more. Can you eat too many berries? No established limit; variety across the full dietary pattern is what matters most. Tips for habit consistency (Phyllis): Notice and feel the changes -- physical improvements like no longer needing knee braces kept her motivated. Find movement you genuinely enjoy, not something you watch the clock through. What should asymptomatic individuals with family history do? (Dr. Agarwal): Start by establishing a clear family history of what type of dementia was involved. Assess current cognitive function honestly. Conduct a thorough clinical workup to rule out reversible causes. She cautioned against ordering predictive blood biomarker tests without symptoms, since no approved drug exists for asymptomatic individuals at this time, and an ambiguous result can cause harm. Lifestyle optimization is her primary recommendation for asymptomatic high-risk individuals. Where to start? (Audience question): Begin with your primary care physician, build the relationship over time, and come prepared with a concise, specific list of observations and concerns.
Key Takeaways: - Up to 45% of dementia cases may be preventable through modifiable lifestyle factors -- this message was reinforced from multiple clinical, research, and personal perspectives throughout the evening. - The U.S. POINTER Study demonstrated that structured support and coaching produce better cognitive outcomes than self-guidance alone, but both groups improved -- any action is better than none. - New anti-amyloid drugs (lecanemab, donanemab) represent genuine progress but carry real risks (particularly brain bleeding/ARIA) and are not appropriate for everyone; lifestyle remains essential as a complement to any drug treatment. - The MIND Diet's 53% Alzheimer's risk reduction for high adherers -- and 35% for moderate adherers -- reinforces that perfection is not required. Phyllis Jones's testimony powerfully illustrated that real-world lifestyle change is achievable, transformative, and worth sharing with community; she lost her pre-diabetic status, normalized cholesterol, and lost 30 pounds as "side effects" of the program. - Optwell and The Community House are building a local infrastructure of free, evidence-based brain health programs in the western Chicago suburbs, informed directly by the POINTER study and the Illinois Brain Health Project. - Resources: alz.org (helpline: 1-800-272-3900), YourBrainWillThankYou.com, theofficialMINDdiet.com, optwell.org
Meal Planning with the MIND Diet
Date: February 24, 2026 (6:00–7:15 PM CT)
Duration: ~75 minutes
Speakers: Laura Morris — Co-Founder of the Official MIND Diet, leading all live cooking demonstrations Jennifer Ventrelle — appeared via pre-recorded video segments (on maternity leave at time of recording) Hosted By: Alzheimer's Association, in partnership with the Illinois Brain Health Project and the Official MIND Diet
Core Contents: This session was the second in the cooking demonstration series and focused specifically on practical meal planning with the MIND Diet, structured around pre-recorded educational videos from Jennifer Ventrelle interspersed with live cooking demonstrations by Laura Morris. Video Segment 1 — MIND Diet Overview (Jennifer Ventrelle, pre-recorded) Jennifer provided a condensed review of Alzheimer's risk factors, the health equity disparities (Black Americans 2x more likely, Hispanic Americans 1.5x, women comprising two-thirds of cases), and a summary of the U.S. POINTER Study results showing 1–2 years of cognitive improvement in structured participants. She introduced the YourBrainWillThankYou.com resource hub and gave a high-level overview of the MIND Diet food categories and the MindPlate portioning method. Cooking Demo 1 — Breakfast (Laura Morris, live) Laura demonstrated two brain-healthy breakfast options: Chocolate Chia Overnight Oats — rolled oats, chia seeds, cocoa powder, cinnamon, almond milk, maple syrup, topped with fresh berries and pistachios. She discussed cocoa flavanols and their emerging (though not yet conclusive) brain health benefits. Spinach and Egg Toast — whole grain bread topped with mashed avocado, sauteed baby spinach (wilted in EVOO), sliced hard-boiled egg, sauerkraut, and everything bagel seasoning. Laura emphasized that cooked greens are just as valid as salad, and that one clamshell of baby spinach (~7 cups) can cover a week's worth of daily servings for one person. Q&A between demos covered: honey as a maple syrup substitute, kale vs. spinach (both excellent, choose based on preference and chewing ability), and spinach's effect on calcium absorption (no known concern). Video Segment 2 — Meal Planning 101 (Jennifer Ventrelle, pre-recorded) Jennifer broke meal planning into three steps: choosing a menu, grocery shopping, and meal prep/cooking. Practical tips included: review your calendar before planning, use cookbooks or ChatGPT for inspiration, keep staple ingredients rotating, use grocery lists (digital or paper), consider online ordering/Instacart for convenience, prep ingredients in advance (washed greens, pre-cooked grains, chopped vegetables), involve family members, and always have a backup plan for busy nights. Cooking Demo 2 — Lunch (Laura Morris, live) Laura made a Rainbow Veggie Noodle Salad with Almond Butter Sauce, featuring soba noodles (buckwheat-based and gluten-free), shredded red cabbage, carrots, red pepper, and edamame, tossed in a sauce of almond butter, orange juice, coconut aminos, toasted sesame oil, and lime juice, topped with crushed peanuts and scallions. She noted this salad holds well for 2–3 days in the fridge and actually improves as it marinates. Q&A between demos: sweet potatoes and yams are on the MIND Diet; white potatoes are not. Walnuts and almonds are the most brain-health-studied nuts, but eating a variety is recommended. On seed oils: olive oil remains the primary recommendation; seed oil concerns are largely associated with processed foods rather than cooking oils themselves. Video Segment 3 — The 3-2-1 Social Dinner Method (Jennifer Ventrelle, pre-recorded) Jennifer presented a practical weekly dinner framework: 3 nights cooking at home (e.g., one chicken dish, one fish, one vegetarian); 2 nights of leftovers (same meal or a remix); 1 night dining out or ordering in (with MIND Diet-friendly choices); 1 social night (hosting others or attending events). She emphasized that no one needs to cook every night, and leftovers significantly reduce weekly effort. Cooking Demo 3 — Dinner (Laura Morris, live) Laura made Almond-Crusted Baked Chicken Tenders — boneless skinless chicken tenders coated in Dijon mustard and coconut aminos, then dredged in a panko and crushed almond mixture, baked at 400°F for ~20 minutes. She explained why a protective coating (or citrus marinade) reduces inflammatory advanced glycation end products from high-heat cooking of protein. Paired with a herb-and-date grain bowl (mixed brown and white rice with medjool dates, fresh mint, dill, pistachios, and an EVOO-lemon drizzle) and a simple green salad with an EVOO-lemon-honey vinaigrette. Final Q&A Highlights Air fryers: enthusiastically endorsed (Jennifer Ventrelle is a noted fan). Bottled lemon/lime juice: acceptable — read labels, minimal ingredients preferred. Sugar and the MIND Diet: limited to 4 servings/week; added sugars (including honey and maple syrup) are inflammatory. Avocados: classified as a fat rather than a vegetable on the MIND Diet, high in vitamin E, and recommended. Plant-based butter: lower in saturated fat than dairy butter; both can fit in a limited-butter approach.
Key Takeaways: - Meal planning doesn't require cooking every night — the 3-2-1 Social Method provides a realistic weekly structure that incorporates home cooking, leftovers, dining out, and social eating. - Breakfast is an easy opportunity to check off multiple MIND Diet food groups at once (leafy greens, berries, whole grains, healthy fats, protein). - Cooking techniques matter: baking with a coating or using citrus reduces inflammatory compounds compared to direct high-heat cooking of protein. - Batch cooking grains, overnight oats, and salads in advance dramatically reduces weeknight cooking burden. - Resources including recipes, a MIND Diet tracker, and a grocery list template are available at theofficialMINDdiet.com; local brain health events and resources are at YourBrainWillThankYou.com.
Cooking for Your Brain
Date: October 1, 2025 (6:00–7:15 PM CT)
Duration: ~75 minutes
Speakers: Jennifer Ventrelle — lead presenter covering brain health science, dementia risk factors, and the MIND Diet Laura Morris — co-founder of The Official MIND Diet and co-author of Diet for the Mind (daughter of The Official MIND Diet creator Dr. Martha Clare Morris), leading the live cooking demonstration Hosted By: Alzheimer's Association Illinois Chapter - the Illinois Brain Health Project in partnership with The Official MIND Diet
Core Contents: Brain Health & Dementia Risk Jennifer opened with a foundational overview of dementia versus Alzheimer's disease, explaining that Alzheimer's accounts for 60–80% of dementia cases. She distinguished between non-modifiable risk factors (age, genetics, history of traumatic brain injury) and a longer list of modifiable ones — including diabetes, high blood pressure, obesity, physical inactivity, smoking, and poor nutrition. Drawing from the Lancet Commission's periodic global review, she noted that addressing 14 modifiable risk factors could delay or prevent up to 45% of dementias. She also highlighted health equity disparities, noting Black Americans are twice as likely, Hispanic/Latino Americans are 1.5 times as likely, and women account for two-thirds of all Alzheimer's cases. U.S. POINTER Study Results Jennifer shared findings from the U.S. POINTER Study (with a site in Chicago), a two-year clinical trial she co-directed. Participants who received intensive, structured coaching across four domains — physical exercise, cognitive exercise, MIND Diet adherence, and cardiovascular health monitoring — showed cognitive improvement equivalent to being 1–2 years cognitively younger than those who received information alone. Illinois Brain Health Project Jennifer introduced the Illinois Brain Health Project (launched April 2025), a public health initiative aimed at reaching underserved and rural communities in Illinois with free brain health resources at YourBrainWillThankYou.com. The MIND Diet Jennifer covered the science and structure of the MIND Diet (Mediterranean-DASH Intervention for Neurodegenerative Delay), developed by Dr. Martha Clare Morris at Rush University Medical Center. Key points included: - 9 foods to prioritize: leafy greens (1 cup daily), other vegetables, berries (5x/week), extra virgin olive oil, nuts and seeds, fish/seafood, poultry, whole grains, and beans/legumes - 5 foods to limit: fried foods, red and processed meats, full-fat cheese, sweets and sweet drinks, and butter - A 10-year observational study found the highest MIND Diet adherents had a 53% reduced risk for Alzheimer's; even moderate adherence yielded a 35% reduction - Improving one's MIND Diet score by just 3 points can improve cognitive performance - Jennifer introduced the "MindPlate" method for meal composition using hand-size guides (50% vegetables, palm-size protein, fist-size whole grains, thumb-size healthy fats) Live Cooking Demonstration — Laura Morris Laura demonstrated three brain-healthy snack ideas (yogurt parfait with berries and walnuts; edamame with orange slices and olive oil; hard-boiled egg with hummus, cucumber, and tomato) and a MIND Diet smoothie featuring leafy greens, frozen berries, banana, protein powder, and unsweetened almond milk. The feature recipe was a Turkey and Squash Taco Bowl using ground turkey browned in EVOO, honey nut squash with pumpkin spice seasoning, corn, black beans, red cabbage, and a balsamic-honey dressing. Costs were highlighted throughout: the smoothie comes to ~$1.94/person, the taco bowl feeds five for $7.25. Q&A Highlights Topics included banana substitutes in smoothies (frozen cauliflower, avocado, zucchini), edamame preparation, microplastics in fish, cooking with extra virgin olive oil at high heat, dietary cholesterol myths, complete plant proteins (quinoa, edamame, lupini beans, combined whole grains + beans), and concerns about soy/phytoestrogens.
Key Takeaways: - Up to 45% of dementias may be preventable or delayable through lifestyle changes — it is never too late or too early to start. - The MIND Diet does not require perfection; even moderate adherence significantly reduces Alzheimer's risk. - The U.S. POINTER Study demonstrates that structured coaching and goal-setting produce measurably better cognitive outcomes than information alone. - Eating brain-healthy food is affordable; the session included real-time cost breakdowns for every recipe. - Free tools, a MIND Diet tracker, and more recipes are available at theofficialMINDdiet.com and YourBrainWillThankYou.com.
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